Heavy metal accumulation in plants causes induction of oxidative stress. Plants have several defense systems involved in detoxifying free radicals. In the present research we treated the 15 d. seedlings of B. napus grown in pots with different concentrations of cadmium (0, 10, 50 and 100 μM) as CdCl2. After 3 weeks we measured malondealdehyde (MDA) content in leaves of treated plants as an indication of lipid peroxidation. We also measured ascorbate (ASC) and anthocyanin content as antioxidative compounds. Our results showed that a high concentration of Cd2+ causes an increase in MDA content in leaves compared with control, which is possibly due to the induction of oxidative stress and lipid peroxidation. Low levels of this ion cause an increase in ASC content, while high concentrations of this ion cause a decrease in ascorbate content. It is possible that the entrance of a substrate for ASC reduction in the pathway for phytochelatin synthesis will be the cause. Anthocyanin content increased significantly in plants treated with a high concentration of Cd2+. Increase in anthocyanin content may be an important mechanism for reduction of cadmium toxicity, either by removing free radicals or compartmentation of Cd2+ in vacuole.
M-KALANTARI, K., & OLOUMI, H. (2005). STUDY THE EFFECTS OF CdCl2 ON LIPID PEROXIDATION AND ANTIOXIDANT COMPOUNDS CONTENT IN BRASSICA NAPUS. Iranian Journal of Science, 29(1), 201-208. doi: 10.22099/ijsts.2005.2798
MLA
KH. M-KALANTARI; H. OLOUMI. "STUDY THE EFFECTS OF CdCl2 ON LIPID PEROXIDATION AND ANTIOXIDANT COMPOUNDS CONTENT IN BRASSICA NAPUS", Iranian Journal of Science, 29, 1, 2005, 201-208. doi: 10.22099/ijsts.2005.2798
HARVARD
M-KALANTARI, K., OLOUMI, H. (2005). 'STUDY THE EFFECTS OF CdCl2 ON LIPID PEROXIDATION AND ANTIOXIDANT COMPOUNDS CONTENT IN BRASSICA NAPUS', Iranian Journal of Science, 29(1), pp. 201-208. doi: 10.22099/ijsts.2005.2798
VANCOUVER
M-KALANTARI, K., OLOUMI, H. STUDY THE EFFECTS OF CdCl2 ON LIPID PEROXIDATION AND ANTIOXIDANT COMPOUNDS CONTENT IN BRASSICA NAPUS. Iranian Journal of Science, 2005; 29(1): 201-208. doi: 10.22099/ijsts.2005.2798